Where to Discover Unique Home Cooking on the Key | Restaurant

Key Biscayne is home to people from all over the world, and many of them are always on the lookout for a family style meal. Sunday morning is prime time for island cafes.

With a 10-20 minute wait list on weekends, La Boulangerie is one of the best breakfast spots for homemade croissants and freshly squeezed orange juice. Open from 8 a.m. to 3 p.m. Sunday and 7:30 a.m. at 6 p.m. from Monday to Saturday, La Boulangerie offers 10 tables in an intimate space. Among the dishes presented are the Norwegian and traditional Egg Benedictine, and the very popular Croque Madame,






Julio Tunon, waiter there, prepares the delicious cappuccinos on Sunday morning (hint: ask for extra foam). Brunch offers amazing pastries, or you can choose from one of 15 homemade sandwiches. Everything is fresh daily. The classic turkey sandwich, made with fresh turkey breast meat, is a favorite.

During the week, when kids are out of school in the middle of the afternoon, families looking for a place to get a good, inexpensive snack, the place to go is Tuto Pizza & Pasta. . Located at 328 Crandon Blvd., # 111, Tutto offers one of the best quick breakfasts on the island. Specials include Pasta Tuesdays, Pizza Thursdays or Burgers Fridays. Each lunch special offers a meal for a bargain. A whole pizza and a soda can be enjoyed for $ 9 on Thursdays. On Fridays, two cheeseburgers with soda cost $ 22.






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Most of the restaurants in Key Biscayne have happy hours. Tutto offers full meals for $ 10 and less. The pencils offered on the table allow children to draw on the menus. And don’t forget to say hello to Mario, one of the waiters. Its fun energy will give you a good time.

For such a small island, the Key offers a unique range of ethnic cuisine. Is Indian food one of them?

Yes! Ayesha is an Indian restaurant chain with four locations around Miami, including one on Key Biscayne. Ayesha offers over 10 different naan breads, including the Decadent Mushroom and Truffle Oil Naan. Lasuni Gobi – a sautéed cauliflower with garlic sauce – is one of their best-selling appetizers. And of course, the iconic Chicken Tikka Masala is a featured menu item as well.

For the months of August and September, restaurants around the village participate in the Miami Spice program. A orchestrated affair, the restaurants offer prix fixe three-course lunches for $ 24 and three-course dinners for $ 42. Argentinian steakhouse Novecento is participating in the event, allowing families to enjoy an upscale steak dinner at an affordable price. In addition, on Saturdays and Sundays, the restaurant offers Parrillada Argentina. According to manager Javier Cividini, this family meal is the perfect combination of grilled steak, Argentinian chorizo, ribs, chicken, blood sausage and roasted peppers, plus three sides of truffle fries, salad of arugula and tomatoes and mashed potatoes. It sounds like a perfect family style culinary extravaganza. Warning: you may have a hard time getting a table if you don’t plan ahead.

There are, of course, many restaurants on the island. The key is to find the ones that give you and your family a unique dining experience. La Boulangerie offers an excellent brunch. Tutto Pizza and Pasta offers unprecedented prices. Ayesha offers a distinctive window on Indian cuisine. And Novecento is a hot spot offering refined meat combinations.


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